drink : grapefruit basil paloma

grapefruit basil paloma | madeline made

 

to celebrate cinco de mayo, we made grapefruit basil paloma cocktails last night. they were so delicious that i wanted to share the recipe here with you! it’s a variation on the original paloma, “the dove.” it is a citrusy, fresh take on a gimlet or margarita and the tequila base makes it perfect for this holiday. i substituted the typical club soda for st. germaine liqueur to give the cocktail a floral tone and added my favorite summer herb, basil.

 

grapefruit basil paloma

1 part grapefuit juice

1 part blanco tequila

1 part st. germaine liqueur

squeeze of lime

muddled basil leaves

throw all off this in a shaker with ice, muddle basil and lime, and shake.

pour, garnish with basil, and enjoy!

 

this drink is equally as great with gin or vodka, so the liquor is interchangeable. let me know if you try this one.

enjoy and happy cinco de mayo!

 

grapefruit basil paloma | madeline made

 

xoxo

madeline

 

14 thoughts on “drink : grapefruit basil paloma

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s